Top Restaurants in Montevideo 2025
- Jack Richards
- Jan 7
- 2 min read
When people think of Uruguay, one of the first images that comes to mind is the sizzling parrilla—a quintessential staple of the nation’s culinary identity. Uruguay is renowned as a beef capital, with asado (barbecue) taking center stage. The parrilla experience is more than just a meal; it’s a cultural event, where friends and family gather to enjoy each other’s company while meats are grilled slowly over glowing wood embers.
However, as beloved as this tradition is, it’s not for everyone. Parrilla dishes, while satisfying in their simplicity, can lack the seasoning, variety, or bold concepts that many food lovers crave. The experience often overshadows the food itself, leaving visitors wondering what else Montevideo has to offer in terms of culinary adventures.
Thankfully, the city is stepping up to the plate—literally. Montevideo is in the midst of a gastronomic evolution, with a burgeoning food scene that’s shaking up old traditions and welcoming new influences. Whether you’re a local, an expat, or a tourist, there’s a world of flavors beyond the barbecue that’s waiting to be explored. Here’s our handpicked list of the best restaurants for 2025 that will delight your palate and leave you eager for more.
Savarin
This cozy bistro has some of the most delicious plates in the city. Everything is made from scratch by a small team who is extremely well versed in what tastes good. Their attention to detail also makes them very suitable to dietary restrictions as they know what goes into each dish (and their gluten free bread, sourced from a nearby bakery) is some of the best in Montevideo).
El Mingus
Named for the legendary bassist and composer Charles Mingus, this quaint restaurant is open for lunch and dinner with live Jazz on select nights. The menu changes regularly and features tapas plates to share with the table.
Toledo Bar de Tapas
Packed nearly every night, this beautifully designed space features an eclectic cocktail menu and shared plates. Recently moved from Ciudad Vieja, and set in a stunning former house with a lush outdoor space, this newcomer to Parque Rodó is a must.
Los Leños
This entirely gluten-free restaurant was established in 1964 and is one of the top restaurants in the city. With an open-kitchen, subdued lighting, and excellent menu, you will be hard-pressed to find a better meal anywhere.
Montevideo is no longer just a haven for carnivores seeking traditional grilled meats; it’s a city that’s embracing the diversity of global cuisine while honoring its local roots. From cozy cafés tucked away in historic neighborhoods to sophisticated dining establishments pushing the boundaries of creativity, the city’s food scene has something to offer every palate.
Whether you’re a foodie searching for your next adventure, an expat looking to rediscover the city you call home, or a traveler curious about the heart of Uruguay, Montevideo’s culinary landscape will leave you inspired. Be sure to explore the hidden gems and trending hotspots to savor a true taste of the city.
For a more detailed guide to the best restaurants Montevideo has to offer, stay tuned for our complete Montevideo visitors guide, coming in early 2025. We’ll share insider tips, reviews, and must-visit spots that will make your gastronomic journey unforgettable.
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